Goeman's EZ Dinner Plates

105.7 EZ Rock understands how tough dinner time can be after a full day of work and many tasks, trying to meet everyone's likes and figure out what dinner is going to be! 

Together with Goemans Lakeshore Meats, EZ Rock would love to help you and your family with EZ dinner ideas and solutions from the experts who provide delicious and innovative dinner options!

Every week, 105.7 EZ Rock will feature the EZ Dinner Plate of the week with Goemans Lakeshore Meats! 

PLUS you have the chance to win a $100 gift certificate to spend at Goemans Lakeshore Meats!

Enter NOW for your chance to win a $100 gift certificate to spend at Goemans Lakeshore Meats to help you with dinner!  Every Monday afternoon, Brett Ness will announce the weekly winner during your drive home!

   Hurry Up Chicken Pot Pie

Ingredients

• 2 cups chopped cooked chicken breast
• 2 hard-boiled eggs, sliced
• 1/2 cup thinly sliced carrots
• 1/2 cup frozen green peas
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper, optional
• 1 1/2 cups instant biscuit mix
• 1 cup milk
• 1 stick melted butter

Directions

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.